Sugar glazed pecans are a quick and easy snack that you can prepare ahead of time and give your guests something festive to munch on over drinks during any party. Ingredients 4 eggs, whites only 1/2 cup of champagne or ginger ale 2 tsp of salt 2 tsp of cinnamon 1 tsp of ground ginger 2 cups of sugar 8 cups of pecan halves Instructions 1. Preheat the oven to 250 F. 2. Spray two (15x10x1-inch) baking pans with nonstick coating spray. 3. In a large bowl, whisk egg whites. 4. Add the champagne or ginger ale, salt, cinnamon, ground ginger, sugar and pecan halves. 5. Fold this together until the nuts are evenly coated. 6. Spread the mixture out onto the baking pans. 7. Bake for 1-1 1/2 hours until the coating is absorbed and the pecans appear dry, stirring occasionally to prevent sticking. 8. Separate the pecans into a single layer with two forks. 9. When they are cooled store at room temperature in an airtight container. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.
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