Sugar Glazed Pecans Appetizer Recipe

!±8± Sugar Glazed Pecans Appetizer Recipe

Sugar glazed pecans are a quick and easy snack that you can prepare ahead of time and give your guests something festive to munch on over drinks during any party. Ingredients 4 eggs, whites only 1/2 cup of champagne or ginger ale 2 tsp of salt 2 tsp of cinnamon 1 tsp of ground ginger 2 cups of sugar 8 cups of pecan halves Instructions 1. Preheat the oven to 250 F. 2. Spray two (15x10x1-inch) baking pans with nonstick coating spray. 3. In a large bowl, whisk egg whites. 4. Add the champagne or ginger ale, salt, cinnamon, ground ginger, sugar and pecan halves. 5. Fold this together until the nuts are evenly coated. 6. Spread the mixture out onto the baking pans. 7. Bake for 1-1 1/2 hours until the coating is absorbed and the pecans appear dry, stirring occasionally to prevent sticking. 8. Separate the pecans into a single layer with two forks. 9. When they are cooled store at room temperature in an airtight container. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.

Sugar Glazed Pecans Appetizer Recipe

Promo Keurig Decaf K Cups Cheapest Nfl Tickets Get It Now! Great Deals Cree Lr6

The Year in Food - A Calendar of National Food Holidays

!±8± The Year in Food - A Calendar of National Food Holidays

In America, we love our food-and we love our holidays. As it turns out, food is the focus of well over 365 national holidays, not including the entire weeks and months devoted to some edibles. Most of the holidays are informal, not official, so you won't find them on your average wall calendar. Still, the celebration of various cuisines and comestibles is sure to appeal to foodies of every stripe, from the humblest hot dog fan to gourmands aspiring to culinary school. Here's a quick month-by-month tour of some of our funniest-and strangest-food holidays.

January
Giving us a sugar rush to beat the winter blahs, January brings National Cream Puff Day (January 2), National Marzipan Day (January 12), and National Blonde Brownie Day (January 22). However, perhaps our most quintessential of American desserts is celebrated on January 23: National Pie Day, which was created by the American Pie Council.

February
With February's food days, you could plan a palate-pleasing party, from National Stuffed Mushroom Day (February 4) and National Chocolate Fondue Day (February 5) to National Margarita Day (February 22) and National Tortilla Chip Day (February 24). Don't forget to include a bowl of mixed nuts-National Almond Day is February 16 and National Pistachio Day is February 26.

March
Love peanut butter, banana cream pie, white chocolate cheesecake, or lemon chiffon cake? Before you decide to give up sweets for Lent, celebrate these sinful treats on March 1, March 2, March 6, and March 29, respectively. If your tastes run more to lollipops or popsicles, you'll have to wait until March 28 for Something on a Stick Day.

April
April is for cheese lovers, from National Cordon Bleu Day (April 4) to National Cheese Fondue Day (April 11). That homey classic the grilled cheese sandwich is honored on April 12, and even the humble cheeseball has its day on April 17. For the lactose intolerant, there's Garlic Day (April 19), Lima Bean Respect Day (April 20), and National Raisin Day (April 30).

May
Gourmet foodies will love May-but the rest of us might have to take a few culinary classes to compete. Start with an appetizer on National Escargot Day (May 24). Then, choose your entrée: Roast Leg of Lamb (May 7), Coquilles St. Jacques (May 16), or Coq au Vin (May 29). With decadent delectables like these on the menu, it's a good thing May 6 is International No Diet Day and May 11 is Eat What You Want Day!

June
Pastries are the order of the day in June, whether it's jelly-filled doughnuts (June 8), apple strudel (June 17), cherry tarts (June 17), or chocolate éclairs (June 22). In fact, the first Friday in June has been National Doughnut Day since 1938, when the Salvation Army designated the holiday to commemorate World War I volunteers who handed out doughnuts to soldiers.

July
Ice cream (July 20) and cotton candy (July 31), barbecue (July 4) and hot dogs (July 20)-July is definitely the heart of summer. If you're hot and thirsty, you can cool off on National Piña Colada Day (July 10), National Daiquiri Day (July 19), National Ice Cream Soda Day (July 20), or National Coffee Milkshake Day (July 26).

August
We're enjoying the outdoors in August, so why not eat accordingly? National Watermelon Day is August 3, National S'mores Day is August 10, Lemonade Day is August 20, and Eat Outside Day is August 31. For those who can't get enough hot dogs, National Bratwurst Day is August 16, and the first Saturday in August is National Mustard Day, exuberantly celebrated every year at the Mount Horeb Mustard Museum in Mount Horeb, WI.

September
Bring back memories of school days (and school lunches) with holidays like National Cheese Pizza Day (September 5), International Pickle Day (September 14), National Cheeseburger Day (September 18), and National Chocolate Milk Day (September 27). Don't forget to get in touch with your inner child on September 18, which is National Play-Doh Day - not purposefully edible, of course, but you can create a reasonable facsimile of your favorite treat.

October
With Halloween at the end of the month, it's no surprise that October celebrates a number of sweet candy treats, from National Fluffernutter Day (October 8) and Caramel Apple Day (October 21) to Good and Plenty Day (October 24) and National Candy Corn Day (October 30). For the adventurous, there's even National Chocolate-Covered Insects Day (October 14).

November
Thanksgiving gives us an annual excuse to indulge, but November offers other indulgent food-related holidays, too. Can you resist giving in to a calorie-busting treat on November 1, National Deep-Fried Clams Day; November 12, National Pizza with the Works Except Anchovies Day, or November 16, National Fast Food Day? If so, you deserve a reward-perhaps on November 25, National Parfait Day.

December
Home-baked goodies are the essence of the winter holidays. In December, enjoy National Cookie Day (December 4), National Brownie Day (December 8), National Lemon Cupcake Day (December 15), National Pfeffernüsse Day (December 23), National Pumpkin Pie Day December 25), and National Fruitcake Day (December 27).

After eating these delicacies all year long, you'll definitely need one of those beloved holidays just to recuperate. Aside from that, who knew there were so many "food days" out there? Only in America would every day be a different culinary celebration.

The Year in Food - A Calendar of National Food Holidays

Large Duffel Vera Bradley Save You Money! Great Deals Andis Pet Brand New Hayes Modems

Different Ways to Serve Smoked Salmon As an Appetizer

!±8± Different Ways to Serve Smoked Salmon As an Appetizer

Smoked salmon is one of the most versatile ingredients for appetizers. Everyone loves the flavor, and the possibilities for serving it are endless. Smoked salmon adds a touch of elegance to your table without breaking the bank.

Smoked salmon can be mixed with cream cheese, herbs, or vegetables to make a wide variety of appetizers ranging from dips to finger food. The rich flavor is simple to work with; so many other ingredients highlight salmon's qualities.

Smoked salmon can be easily made into "Philadelphia rolls," which are a sushi roll made with smoked salmon and cream cheese. You could also mix it with creme fraiche, roasted peppers, and spinach to serve on brioche. Squares of frittata made with salmon that has been smoked could be served with toothpicks.

If you want to keep the dish low on carbohydrates, try putting the salmon on disks of cucumber. Decorate it with a chive or two and a wedge of cherry tomato for a beautiful appetizer. Alternatively, thin slices served with bread slices are delicious, especially when drizzled with a high quality olive oil and a touch of lemon.

Bake it in puff pastry for delicious little bites or pile it on a fancy cracker with a touch of caviar. Is there no end to the ways this amazing delicacy can be enjoyed? Try some different recipes and see what you like best. There is definitely a smoked salmon appetizer for everyone.

Recipe for Smoked Salmon Rolls with Dill Sauce

This recipe uses both salmon and smoked salmon. It makes excellent appetizers that can easily double as a light main dish when served with a salad.

What You Need

1-1/2 pound center cut salmon fillet 6 large zucchini, trimmed 1-1/2 cup mayonnaise 3/4 cup plus 3 Tablespoons fresh dill, chopped 7 teaspoons white wine vinegar 6 ounces smoked salmon, coarsely chopped 3 Tablespoons dill pickle, chopped Salt and pepper to taste How to Make It

Season salmon with salt and pepper. Steam the salmon until it is just opaque inside; this takes about 15 minutes. Let it cool completely.

Line a baking sheet with paper towels.

Slice the zucchini into 1/8 inch thick slices along the length of the vegetable so you end up with 24 long strips. Steam until they are just tender but pliable. This takes about 3 minutes. Transfer the steamed zucchini to your baking sheet and pat them dry.

Whisk the mayonnaise, 3/4 cup dill, and vinegar together in a bowl. Season with salt and pepper.

Flake steamed salmon into coarse pieces, removing skin and bones. Gently fold in the smoked salmon, pickle, the rest of the dill, and 1/4 cup of the dill sauce you just made.

Using a tablespoon, place 1 rounded spoonful of the salmon mixture at the end of each strip of zucchini. Roll the strips up, enclosing the salmon. Place the rolls on paper towels on a platter, seam side down. Cover the rolls and sauce separately and then chill.

Serve the rolls on a pretty platter with the remaining dill sauce.

Different Ways to Serve Smoked Salmon As an Appetizer

Promotion Tuck Everlasting Pictures Best Prices Heavy Duty String Trimmer